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MENUSESPAÑOLENGLISH
CHEF'S MENU
(*Available Saturday and Sunday)
STARTERS
- Sous-vide seabass with salted cod belly stew
- Pumpkin and saffron cream with blue cheese scones
- PX chicken liver parfait, red onion jam and fried toast
- Green bean salad, cecina, goat curd and grenade
MAINS
- Vegetable ratatouille lasagne and watercress and pesto salad (Veg)
- Duck magret, wing croquette, beet and orange gastrique
- Cod confited in AOVE, lard, migas and red piquillo pepper sauce
- Braised veal featherblade, truffled potato, spring onions al PX and oyster mushrooms
- 10oz Rib eye steak, sautéed mushrooms, confit tomato & homemade chips (+9.75)
DESSERTS
- Chocolate mousse, rosemary and orange sorbet
- "Pan de Calatrava" croissant pudding
- Raffaello tart of coconut with mango sorbet
- Cheese selection, tomato chutney and crackers
22.95€
by Sergio Rodriguez
The menu includes aperitif, bread, coffee & petit fours.
You can order each dish per separate or exchange your main course for a weekly special or burger.
Optional wine pairing with each course for 15€
- Establishment has information available about allergies and food intolerance. Please ask our staff for information -
A LA CARTE
(available for take-away)
SNACKS
- Marinated Olives 1.75
- Roasted spiced Nuts 1.75
- Nachos with Guacamole 4.75
- Nachos with "chilli con carne" 6.75
PLATTERS
all served with tomato bread
- Cured meats selection 14.75
- Regional cheese selection 13.95
SALADS
- Almerian tomatoes salad, anchovies & roasted garlic dressing 10.75
- Chicken Caesar salad, lardons, thyme croutons & parmesan dressing 12.95
SIDE ORDERS & SAUCES
- Coleslaw 2.50
- Homemade Chips 2.50
- Green Salad 2.50
- Green Peppercorn Sauce 2.00
- Cheese Sauce 2.00
- Mint or Horseradish 1.00
BURGERS
all served with lettuce, tomato, homemade chips and ketchup
- Beef burger, cheddar, grilled onions & pickled cucumber 12.95
- Peri-Peri chicken fillet burger, red piquillo peppers and sweet & sour red onions 11.95
- Veggie burger, manchego cheese & beer pickled cabbage 10.95 (V)
SANDWICHES
all served with homemade chips and ketchup
- Grilled mustard glazed ham & cured cheddar cheese 9.50
- Chicken breast & Coleslaw 9.50
- BLT (Bacon, Lettuce & Tomato) 8.50
MAIN DISHES & SPECIALS
- 10oz Rib eye steak, sautéed mushrooms, confit tomato & homemade chips 22.95
- Beer battered Fish'n'Chips, tartare sauce and mushy peas 12.75
- CURRY: Red lentil and chickpea Dhaal with rice and mango chutney 13.50
- PASTA: Gnocchi di patate with pork ragú 12.50
- PIE: Chicken pie with chips and salad 12.75
- SOUP: Roasted tomatos with pesto and onion focaccia 5.75
DESSERTS
- Scoop ice-cream 1.95 each
Vanilla, Chocolate, Strawberry, Mint-chocolate, Yogurt & Berries, Coffee
- Brownie with vanilla ice-cream 5.95
- Our chef menu's desserts 5.95
DEALS
(not combinable with other offers)
Every lunch on our Deck: Soup & Sandwich 10€
Wednesday: Burger & Drink 13€
Thursday: Fish'n'Chips & Drink 13€
Saturday: 2 Rib Eye Steak & Bottle of Wine 45€
Sunday: Rock & Roast (live music!)
WINE LIST
* Wines from Almeria
REDS
LOPEZ DE HARO CRIANZA
DO Rioja // Tempranillo
15.00€ / 3.50€ Glass
BARDOS ROMANTICO CRIANZA
DO Ribera del Duero // Tinta Fina
17.00€ / 4.00€ Glass
PASIÓN PERFER*
Almeria's Desert // Cabernet Sauvignon
18.00€ / 4.50€ Glass
LA MONTESA
DO Rioja // Garnacha , Mazuelo & Tempranillo
19.00€
MALLEOLUS
DO Ribera del Duero // Tempranillo
43.00€
CEPA 21 de EMILIO MORO
DO Ribera del Duero // Tinta Fina
25.00€
PÉTALOS DEL BIERZO
DO Bierzo // Mencía
26.00€
CAMINS DEL PRIORAT
DO Priorat // Garnacha, Cariñena, Shyraz, Cabernet S. & Merlot
24.00€
CABALLO BLANCO*
Valle del Almanzora // Shyraz & Tempranillo
36.00€
MUGA CRIANZA
DO Rioja // Garnacha, Graciano, Mazuelo & Tempranillo
28.00€
MARQUÉS DE MURRIETA RESERVA
DO Rioja // Tempranillo, Garnacha & Mazuelo
28.00€
RAMÓN BILBAO RESERVA
DO Rioja // Garnacha, Graciano, Mazuelo & Tempranillo
25.00€
FINCA RESALSO
DO Ribera del Duero // Tinta Fina
18.00€
ROSÉS
HACIENDA LOPEZ DE HARO
DO Rioja // Garnacha & Viura
15.00€ / 3.50€ Glass
ENATE ROSADO
DO Somontano // Cabernet Sauvignon
17.75€
WHITES
VIÑA CALERA
DO Rueda // Verdejo
15.75€ / 4.00€ Glass
VIÑA PERFER*
Almería's Desert // Chardonnay & Macabeo
16.00€ / 4.00€ Glass
LOLO de Paco & Lola
DO Rias Baixas // Albariño
18.00€ / 4.50€ Glass
CARABALLAS ORGANIC
DO Castilla y León // Sauvignon Blanc
19.00€
ENATE 234
DO Somontano // Chardonnay
21.00€
EL ZARZAL
DO Bierzo // Godello
21.00€
LUSCO
DO Rias Baixas // Albariño
22.00€
BERONIA
DO Rueda // Verdejo
18.00€
RAMON BILBAO BLANCO
DO Rueda // Verdejo
18.50€
VIÑA SOL
DO Penedès // Parellada & Garnacha
16.00€
SPARKLING
COMPTE SUBIRATS BRUT NATURE
DO Cava // Macabeu, Xarel·lo & Parellada
16.00€ / 4.00€ Glass
AGUSTÍ TORELLÓ GRAN RESERVA BARRICA
DO Cava // Macabeo
28.00€
AGUSTÍ TORELLÓ ROSADO
DO Cava // Trepat
22.00€
VEUVE CLICQUOT YELLOW LABEL
DO Champagne // Pinot Noir, Meunier & Chardonnay
65.00€
MOËT ET CHANDON IMPERIAL BRUT
DO Champagne // Chardonnay, Pinot Noir & Meunier
55.00€
KIDS MENU
Ham Croquettes
Chicken Fingers
Pork Loin Cordon Blue
Beef Cheese Burger
Hotdog
Fish & Chips
Spaghetti alla Bolognese
Spaghetti alla Napoletana
DESSERTS
2 x Scoops of Vanilla, Chocolate or Strawberry Ice-Cream
Chocolate Brownie & Vanilla Ice-Cream
Fresh Fruit Salad
DRINKS
Apple Juice
Orange Juice
Pineapple Juice
Fanta , Coke or Sprite
10.95 €
*The Kid's Menu is also available for Take-Away
