MENUS ESPAÑOL ENGLISH

 

A LA CARTE

(available for take-away)

- 10oz Rib eye steak, confit cherry tomatoes, padrón green peppers & homemade chips 22.95

- Beer battered Fish'n'Chips, tartare sauce and mushy peas 12.75

- CURRY: Of the Day 13.50

- PASTA: Of the Day 12.50

- PIE: Of the Day 12.75

- SOUP: Of the Day 5.75

DESSERTS

- Scoop ice-cream 1.75 each

Vanilla, Chocolate, Strawberry, Mint-chocolate, Coffee

- Brownie with vanilla ice-cream 5.95

- Our chef menu's desserts 5.95

 

23.95€

by Sergio Rodriguez

The menu includes aperitif, bread, coffee & petit fours.

You can order each dish per separate or exchange your main course for a weekly special or burger.

Optional wine pairing with each course for 15€

- Establishment has information available about allergies and food intolerance. Please ask our staff for information -


 

COCKTAILS

Cocktails

Sangría   5€

Aperol Spritz   7€

Mimosa   6€

Espresso Martini   7.5€

Mojito   8€

Mojito Strawberry   8.5€

Piña Colada   9€

Cosmopolitan   8€

Long Desert Ice Tea   9€

Caipirinha   8€

Caipiroska   8€

Margarita   8€

 

Mocktails (Alcohol Free)

Virgin Mojito   5€

Virgin Piña Colada   5€

 

 


 

WINE LIST

* Wines from Almeria

REDS

 

BARDOS ROMANTICO CRIANZA

ROSÉS

ENATE ROSADO

DO Somontano // Cabernet Sauvignon

17.75€

 

INURRIETA CORAL

DO Navarra // Sauvignon Blanc & Garnacha

18.50€

WHITES

 

SPARKLING

AGUSTÍ TORELLÓ ROSÉ

DO Cava // Trepat

22.00€


 

KIDS MENU
DESSERTS
COCKTAILS

*The Kid's Menu is also available for Take-Away