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MENUSESPAÑOLENGLISH
CHEF'S MENU
STARTERS
- Honey glazed pumpkin salad (V)
- Seabass ceviche with parsley tiger’s milk
- Steak tartar with cured egg yolk
- Sous-vide salmon with avocado purée and lime yogurt
MAINS
- "Empedrao": Oven baked rice with beans and artichoke (V)
- Confit cod in AVOE with "migas", lardons and "Almeria's burned broth"
- Duck magret with beetroot, peach and orange gastrique
- Pork fillet wrapped in ibérico ham, celeriac remolade and dates
- 10oz Rib eye steak, sautéed mushrooms, confit tomato & homemade chips (+9.75)
DESSERTS
- Chocolate and tahini brownie with yogurt&berries ice-cream
- Passion fruit parfait with almond
- Tiramisu with stracciatella ice-cream
- Cheese selection, tomato chutney and crackers
21.95€
by Sergio Rodriguez
The menu includes aperitif, bread, coffee & petit fours.
You can order each dish per separate or exchange your main course for a weekly special or burger.
- Establishment has information available about allergies and food intolerances. Please ask our staff for information -
A LA CARTE
SNACKS
- Marinated Olives 1.75
- Mixed house pìckles 1.50
- Roasted spicy nuts 1.75
PLATTERS
all served with tomato bread
- Cured meats selection 14.75
- Iberian Ham Platter 18.25
- Regional cheese selection 13.95
- Vegeterian platter 12.25 (V)
SALADS
- Almerian tomatoes salad, anchovies & roasted garlic dressing 10.75
- Chicken Caesar salad, lardons, thyme croutons & parmesan dressing 12.95
- Roasted summer vegetables salad, confit tuna & black olives tapenade 11.95
SIDE ORDERS
2.50€
- Coleslaw
- Roasted Vegetables
- Homemade Chips
- Green Salad
BURGERS
all served with lettuce, tomato, homemade chips and ketchup
- Beef burger, cheddar, grilled onions & pickled cucumber 12.95
- Peri-Peri chicken fillet burger, piquillo peppers and sweet & sour red onions 11.95
- Veggie burger, manchego cheese & beer pickled cabbage 10.95 (V)
WEEKLY SPECIALS
- Pasta: Rigatoni all'Arrabbiata 10.75 (V)
- Curry: Red lentil and chickpea Dhal, Basmati rice, papadoum and mango chutney 13.50 (V)
- Beef Moussaka, chips and salad 11.75
- Soup: Chilled yogurt and cucumber soup with roasted almonds 5.75 (V)
MAIN DISHES
- 10oz Rib eye steak, sautéed mushrooms, confit tomato & homemade chips 21.95
- Beer battered Fish'n'Chips, tartare sauce and mushy peas 12.75
SAUCES
1€
- Mint
- Dijon Mustard
- Spicy Piquillo
- Green pepper
- Cheese
- Horseradish
DESSERTS
- Fresh Fruit Salad 4.75
- 3 Scoop ice-cream 5.75
Vanilla, Chocolate, Strawberry, Mint-chocolate, Yogurt & Berries, Coffee
- Our chef menu's desserts 5.95
WINE LIST
* Wines from Almeria
REDS
VIÑA REAL CRIANZA
DO Rioja // Tempranillo
15.50€ / 4.00€ Glass
CUNE ROBLE
DO Ribera del Duero // Tinta Fina
16.00€ / 4.00€ Glass
SIERRA ALMAGRERA*
Valle del Almanzora // Tempranillo, Shyraz & Garnacha
18.00€ / 4.50€ Glass
LA MONTESA
DO Rioja // Garnacha , Mazuelo & Tempranillo
19.00€
MALLEOLUS
DO Ribera del Duero // Tempranillo
43.00€
CEPA 21 BY EMILIO MORO
DO Ribera del Duero // Tinta Fina
25.00€
PÉTALOS DEL BIERZO
DO Bierzo // Mencía
26.00€
CAMINS DEL PRIORAT
DO Priorat // Garnacha, Cariñena, Shyraz, Cabernet S. & Merlot
24.00€
CABALLO BLANCO*
Valle del Almanzora // Shyraz & Tempranillo
36.00€
MUGA CRIANZA
DO Rioja // Garnacha, Graciano, Mazuelo & Tempranillo
25.00€
MARQUÉS DE MURRIETA RESERVA
DO Rioja // Tempranillo, Garnacha & Mazuelo
28.00€
RAMÓN BILBAO RESERVA
DO Rioja // Garnacha, Graciano, Mazuelo & Tempranillo
25.00€
FINCA RESALSO
DO Ribera del Duero // Tinta Fina
18.00€
ROSÉS
HACIENDA LOPEZ DE HARO
DO Rioja // Garnacha & Viura
15.00€ / 3.50€ Glass
ENATE ROSADO
DO Somontano // Cabernet Sauvignon
17.75€
WHITES
VIÑA CALERA
DO Rueda // Verdejo
15.75€ / 4.00€ Glass
CARABALLAS ORGANIC
DO Castilla y León // Sauvignon Blanc
19.00€ / 4.50€ Glass
OPHALUM
DO Rias Baixas // Albariño
18.00€ / 4.50€ Glass
ENATE 234
DO Somontano // Chardonnay
21.00€
VIÑA LAUJAR*
Laujar, Almería // Macabeo
16.00€
LUSCO
DO Rias Baixas // Albariño
22.00€
BERONIA
DO Rueda // Verdejo
18.00€
RAMON BILBAO BLANCO
DO Rueda // Verdejo
18.50€
SAETÍAS*
Valle del Almanzora // Sauvignon Blanc & Moscatel
17.50€
VIÑA SOL
DO Penedès // Parellada & Garnacha
16.00€
SPARKLING
COMPTE SUBIRATS BRUT NATURE
DO Cava // Macabeu, Xarel·lo & Parellada
16.00€ / 4.00€ Glass
AGUSTÍ TORELLÓ GRAN RESERVA BARRICA
DO Cava // Macabeo
28.00€
VEUVE CLICQUOT YELLOW LABEL
DO Champagne // Pinot Noir, Meunier & Chardonnay
65.00€
MOËT ET CHANDON IMPERIAL BRUT
DO Champagne // Chardonnay, Pinot Noir & Meunier
55.00€
KIDS MENU
Ham Croquettes
Chicken Fingers
Pork Loin Cordon Blue
Beef Cheese Burger
Hotdog
Fish & Chips
Spaghetti alla Bolognese
Spaghetti alla Napoletana
DESSERTS
2 x Scoops of Vanilla, Chocolate or Strawberry Ice-Cream
Chocolate Brownie & Vanilla Ice-Cream
Fresh Fruit Salad
DRINKS
Apple Juice
Oranje Juice
Pineapple Juice
Fanta , Coke or Sprite
10.95 €
*The Kid's Menu is also available for Take-Away
TAKE-AWAY MENU
Please note - Take-Away orders can only be made within normal restaurant opening hours.
PLATTERS
all served with tomato bread
- Cured meats selection 14.75
- Iberian Ham Platter 18.25
- Regional cheese selection 13.95
- Vegeterian platter 12.25
SALADS
- Almerian tomatoes salad, anchovies & roasted garlic dressing 10.75
- Chicken Caesar salad, lardons, thyme croutons & parmesan dressing 12.95
- Roasted summer vegetables salad, confit tuna & black olives tapenade 11.95
WEEKLY SPECIALS
WEEKLY SPECIALS
- Pasta: Rigatoni all'Arrabbiata 10.75 (V)
- Curry: Red lentil and chickpea Dhal, Basmati rice, papadoum and mango chutney 13.50 (V)
- Beef Moussaka, chips and salad 11.75
SIDE ORDERS
2.50€
- Coleslaw
- Roasted Vegetables
- Homemade Chips
- Green Salad
BURGERS
all served with lettuce, tomato, homemade chips and ketchup
- Beef burger, cheddar, grilled onions & pickled cucumber 12.95
- Peri-Peri chicken fillet burger, piquillo peppers and sweet & sour red onions 11.95
- Veggie burger, manchego cheese & beer pickled cabbage 10.95
MAIN DISHES
- 10oz Rib eye steak, sautéed mushrooms, confit tomato & homemade chips 21.95
- Beer battered Fish'n'Chips, tartare sauce and mushy peas 12.75
SAUCES
1€
- Mint
- Dijon Mustard
- Spicy Piquillo
- Green pepper
- Cheese
- Horseradish
DESSERTS
- Fresh Fruit Salad 4.75
- 3 Scoop ice-cream 5.75
Vanilla, Chocolate, Strawberry, Mint-chocolate, Yogurt & Berries, Coffee
- Our menu's desserts 5.95
- Establishment has information available about allergies and food intolerances. Please ask our staff for information -
