On 5th June 2026, we invite you to experience one of the most traditional and unique gastronomic events: the bluefin tuna cutting (ronqueo de atún rojo de almadraba).
An exceptional evening featuring chefs Tony García, Sergio Rodríguez and Juanjo Mesa, combining tradition, technique and creativity in a truly special setting.
The experience includes a live tuna cutting demonstration, an exclusive tasting menu, selected wine pairing, live music and a cocktail reception.
Price: €150 per person
👉 Book your place here: Asistente de reservas
You can also enjoy the full getaway with accommodation from €305 per person.
For more information and bookings: 📞 +34 950 091 531 📧 holidays@desertspringsresort.es
