On June 5th 2026 at 19:00 hrs, we invite you to experience one of the most authentic culinary traditions of the Mediterranean: the bluefin tuna cutting (ronqueo).
A unique evening featuring chefs Tony García, Sergio Rodríguez and Juanjo Mesa, where tradition, technique and creativity come together in an exceptional setting.
The experience includes a live ronqueo demonstration, exclusive tasting menu, selected wine pairing, live music and a cocktail reception.
👉 View the full menu here: Menú Ronqueo 2026
Price: €150 per person
👉 Book your place here: Asistente de reservas
You can also enjoy the full getaway experience, including accommodation, breakfast and access to the ronqueo event, from €199 per person.
For more information and reservations: 📞 +34 950 091 531 📧 holidays@desertspringsresort.es
