Wine Tasting with Pairings at El Torrente

Sat, 28 March 2026 , at 20:30 - 00:00 | €50pp

Restaurant

On 28th March 2026 at 8:30 pm, we invite you to enjoy a unique gastronomic experience at El Torrente. A wine tasting with pairings carefully designed to explore new flavours and combinations in an exceptional setting.

Led by sommelier Juan Moreno, this tasting menu takes you on a journey through different regions and styles, pairing each wine with dishes created to enhance its character.

The menu includes a welcome drink, starters, fish and meat main courses, and dessert, all accompanied by a selection of wines chosen for the occasion.

Price: €50 per person

A proposal designed to enjoy wine, gastronomy and the moment.

📞 +34 950 091 546 📧 restaurants@desertspringsresort.es

Similar Events

Fri, 5 June 2026 , at 12:00 - 00:00 | €150pp

Bluefin Tuna Cutting Experience with Tony García at El Torrente

On 5th June 2026, we invite you to experience one of the most traditional and unique gastronomic events: the bluefin tuna cutting (ronqueo de atún rojo de almadraba).

Every Saturday at 13:00 - 22:00 | €0pp

Saturdays on the Grill

Every Saturday, at lunchtime and in the evening, El Torrente brings you a unique BBQ experience with our Big Green Egg specials.

Every Sunday at 15:00 - 20:00 | €0pp

Rock & Roast

Every Sunday, enjoy live music and our à la carte menu at El Torrente, surrounded by nature. A true feast for the senses.

Get in touch

Our dedicated team would love to hear from you. Whatever your enquiry we’ll be able to assist