Pairing wonderful food with unmissable surroundings

El Torrente Restaurant

The leading gastronomic destination in the area

El Torrente Restaurant, situated within the Desert Springs Club House, is without doubt the heart of Desert Springs Resort.

Our Head Chef, Sergio Rodriguez, uses his experience from a variety of different Michelin- starred restaurants to influence his Mediterranean flavoured cuisine, which focuses on the plethora of local ingredients from land and sea, whilst employing diverse culinary techniques to create unique flavours.

All of which can be enjoyed from the variety of spaces that El Torrente boasts; ranging from the internal air conditioned dining and lounge areas that can be accompanied by roaring fires in the winter months, to the precious surrounds of the sun drenched external deck overlooking Powder Creek and its Waterfall with optional shading when required, the forward and back terraces, which are perfect for private events, and not forgetting the Powder Creek-side beach overlooking the 18th Hole as well as the open air stargazing roof terrace.

This combination of high class dining and breath-taking settings has resulted in El Torrente establishing itself as the leading dining destination in Cuevas del Almanzora.