El Torrente Restaurant, The Crocodile Club Pool & Restaurant Opening Hours




Dear Residents and Members,

We are delighted to announce the New Summer Season restaurant opening hours.



  • Monday to Sunday:           08.00hrs. to 23.00hrs.               Breakfast, Lunch & Dinner

El Torrente offers a unique dining experience that celebrates the rich culinary traditions and abundant produce from both land and sea found in the almeriense and broader Andalusian regions.

Our head chef, Sergio Rodriquez, has crafted a New Summer Menu using locally sourced, seasonal ingredients to present a modern interpretation of beloved regional dishes.

El Torrente Restaurant

To view the new a la carte menu of El Torrente click HERE and to reserve your table take advantage of our online booking service HERE.

Sunday ‘Rock & Roast’

Join us for our renowned Sundays at El Torrente restaurant, where we serve our delicious Sunday Roast with all the traditional side garnishes, with live musical performances commencing from 15:00 hrs.



July 3rd – August 31st                      Wednesday – Saturday        from 20:00hrs – 01:00hrs

 September 5th – October 5th           Thursday – Saturday            from 20:00hrs – 01:00hrs

This summer, the Crocodile Club proudly unveils its brand-new menu, inspired by the timeless elegance of a classic brasserie. Immerse yourself in a world of authentic flavours and unforgettable dining experiences.

Indulge in our premium cuts of beef, perfectly seasoned and grilled to perfection on our outdoor barbecue. Each cut is meticulously selected and available by weight, ensuring a delightful experience for your palate.

Our fish market brings the ocean’s freshest catches straight to your table, also available by weight. Savour the incomparable freshness and taste of our seafood, prepared to perfection.

Each dish is crafted with care, elevating traditional recipes through the artistry of ember and grill cooking.

Complemented by a carefully curated wine list and handcrafted cocktails, each selection is chosen to complement the flavours of our dishes, creating a harmonious and memorable meal.

Beyond meats and seafood, our menu showcases tantalizing appetizers and delectable vegetarian options.



June 21st – October 10th      Monday to Sunday   11.00hrs. to 19.00hrs.    

From Friday 21st June, the pool and El Chirinquito pool bar at the Crocodile Club is open to the public seven days a week from 11:00hrs. to 19:00hrs.

We are excited to unveil a new menu, featuring a vibrant eclectic fusion of global flavours, crafted to ensuring every bite is a delightful culinary adventure.

Our starters set the stage for an unforgettable meal, offering a range of flavours from around the world. Picture the satisfying crunch and the tantalizing mix of textures and spices that will ignite your taste buds. For those who crave a little heat or something exotic, our starters will transport you to far-off lands with their bold and vibrant tastes.

For heartier appetites, our ‘Big Bites’ provide a satisfying mix of gourmet options. These dishes are designed to offer a rich and indulgent experience, bringing together traditional and contemporary elements that are sure to satisfy.

Our menu also caters to those seeking lighter fare without compromising on flavour. Enjoy the refreshing and unique combinations that offer a delightful balance of tastes and textures.

Whether you’re in the mood for a quick bite or a leisurely meal our new menu offers something for everyone,

To view the new El Chirinquito menu click HERE.

We very much look forward to welcoming you back to Desert Springs Resort throughout this summer season and to enjoying memorable days and evenings with culinary delights prepared for you by our Head Chef Sergio Rodriguez and his team.

Jose Leiro Navarro

Resort F&B Manager